Ground Chicken Kebab Recipe

Ground Chicken Kebab Recipe

Ingredients:

• 600g boneless, skinless chicken breast
• 1/2 tsp ground coriander seeds
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp turmeric
• 2 large onions, grated
• 4 garlic cloves, grated
• 50g butter, melted
• 2 tbsp brewed saffron

Instructions:

1. In a large bowl, combine the chicken breast, ground coriander seeds, salt, pepper, turmeric, onions, and garlic. Mix well with your hands until everything is evenly combined.
2. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight.
3. Preheat a non-stick skillet over medium heat. Add a small amount of oil to the pan.
4. Remove the chicken mixture from the refrigerator and form it into 4 patties. Place the patties in the hot skillet and cook for 5-7 minutes per side, or until cooked through.
5. While the chicken is cooking, melt the butter in a small saucepan over low heat. Add the saffron and stir to combine.
6. Once the chicken is cooked, brush it with the butter-saffron mixture. Serve immediately with rice or bread.

Tips:

• For a more flavorful kebab, you can marinate the chicken in the refrigerator for up to 24 hours.
• If you don't have a non-stick skillet, you can cook the kebabs in a regular skillet over medium heat. Just be sure to add a little more oil to the pan to prevent sticking.
• You can also grill the kebabs. Preheat your grill to medium heat and cook the kebabs for 5-7 minutes per side, or until cooked through.
• Serve the kebabs with your favorite sides, such as rice, bread, or vegetables.

Thanks to:

Ground Chicken Kebab Recipe